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Millesimé Champagne 2011
Blending & vinification:
A perfect balance of Pinot Noir (50%) and Chardonnay (50%). Carefully selected parcels (old vines) combined with an exceptional vintage year. Only the juices from first pressing – the cuvées – are used.
Aromatic Profile:
Complex aromas. A delicate nose : white fruits and exotic note. Assertive and fresh mouthfeel, with citrus aromas and gingerbread. Silky mousse.
Food pairing:
May be served as an appetizer, or paired with grilled or roasted meat, generous and spicy dishes (such as tajines).
A perfect balance of Pinot Noir (50%) and Chardonnay (50%). Carefully selected parcels (old vines) combined with an exceptional vintage year. Only the juices from first pressing – the cuvées – are used.
Aromatic Profile:
Complex aromas. A delicate nose : white fruits and exotic note. Assertive and fresh mouthfeel, with citrus aromas and gingerbread. Silky mousse.
Food pairing:
May be served as an appetizer, or paired with grilled or roasted meat, generous and spicy dishes (such as tajines).
$9.90
Original: $32.99
-70%Millesimé Champagne 2011—
$32.99
$9.90
Description
Blending & vinification:
A perfect balance of Pinot Noir (50%) and Chardonnay (50%). Carefully selected parcels (old vines) combined with an exceptional vintage year. Only the juices from first pressing – the cuvées – are used.
Aromatic Profile:
Complex aromas. A delicate nose : white fruits and exotic note. Assertive and fresh mouthfeel, with citrus aromas and gingerbread. Silky mousse.
Food pairing:
May be served as an appetizer, or paired with grilled or roasted meat, generous and spicy dishes (such as tajines).
A perfect balance of Pinot Noir (50%) and Chardonnay (50%). Carefully selected parcels (old vines) combined with an exceptional vintage year. Only the juices from first pressing – the cuvées – are used.
Aromatic Profile:
Complex aromas. A delicate nose : white fruits and exotic note. Assertive and fresh mouthfeel, with citrus aromas and gingerbread. Silky mousse.
Food pairing:
May be served as an appetizer, or paired with grilled or roasted meat, generous and spicy dishes (such as tajines).
